la pennys catering

Entree / Mains

  • Prawn & green papaya salad
  • Wild mushroom risotto
  • Wild backed snapper wrapped in banana leaves & smothered with Indian spice marinade, served with saffron rice
  • Tasmanian scallops wrapped in pancetta served on a bed of celeriac & potato puree & drizzled with truffle oil
  • Fresh seafood tasting plate
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