Canapés & Finger Food

Gravalax of Trout with toasty baguette
Sesame seed seared tuna on nori with wasabi cream
Truffle creamed cauliflower with scallop in Chinese spoon
Chicken pieces wrapped in prosciutto & sage
Chinese duck in crispy wonton wrapper with mandarin
Cubed tandoori marinade chicken sticks
Pickled octopus with skodalia in Chinese spoons
Thai pork dumplings with dipping sauce
Italian meat balls with homemade tomato sauce
Oysters with organic raspberry vinaigrette
Caramelised onion & goats cheese crostini
Tropical coconut chicken in witlof
Green mango & prawn in wonton cups
Garlic coriander prawns
Mini baguettes

Roast beef with horseradish cream
Smoked salmon with beetroot horseradish cream
Smoked salmon with cucumber & dill crème fraiche

Spicy veal kebabs with sweet tomato relish
Lamb kebabs with skodalia
Crispy calamari
Mini quiche

Caramelised roast pumpkin & feta
Mushroom & chive

Lamb korma on pappadum
Spicy lamb cutlets
Pork & caramelised apple skewers
Thai chicken balls
Moroccan spiced lamb salad on chickpea fritters
Fried hamouli with capsicum relish
Honey & balsamic lamb on cucumber
Pork & macadamia nut spring rolls
Prawns & mango wrapped in prosciutto
Tandoori salmon skewers with coriander yoghurt
Thai chicken pie
Mini beef mingions
Brushetta in mini pastry boats
Tempura vegetables
Lamb samosas
Betel leaves with roast coconut prawns & chilli jam
Pineapple & prawn skewers with mint & chilli dipping sauce
Mini toasts with anchovy, caper & garlic butter
Caviar & egg sandwiches

Vegetarian

Stuffed mushrooms with ricotta & thyme
Polenta triangle with olive tapenade
Caramelised pumpkins & fennel seed tartlets
Hommus, Babaganoush & Egg Plant dip with pita bread
Zucchini & feta fritters
Thai green mango salad in cucumber cups (seasonal)
Falafels with mint raita
Chive pikelets with pear & goats cheese
Split pea pit with mountain bread
Vegetable terrine with olive tapenade
Brushetta
Grilled vegetable skewers with capsicum sauce